Dinner

Appetizers

TOASTED ZUCCHINI
Medallions of fresh zucchini lightly breaded and cooked to perfection. Served with our signature sugo.

TOASTED RAVIOLI
Traditional breaded pocket pasta filled with seasoned ricotta cheese. Served with our signature sugo.

ITALIAN SAUSAGE OR MEATBALLS
Italian sausage made with a special blend of meat and spices. OR Homemade meatballs made with beef.

CALAMARI
Tender calamari rings breaded in seasoned bread crumbs and fried until golden brown. Served with our signature sugo.

MOZZARELLA STICKS
Lightly breaded sticks of mozzarella cheese cooked to perfection. Served with our signature sugo.

SHRIMP COCKTAIL
Jumbo shrimp served over a bed of mixed greens. Served with our homemade cocktail sauce.

GARLIC BREAD
Italian bread sautéed in fresh garlic and olive oil. Topped with mozzarella and Romano cheeses.

EGGPLANT APPETIZER
Eggplant lightly breaded. Topped with our signature sugo, mozzarella and Romano cheeses.

FRANKS ITALIAN SAMPLER
Italian sampler: Garlic Bread, Toasted Ravioli, Toasted Zucchini and Mozzarella Sticks. Served with our signature sugo.

Entrees

Pasta Diavolo

LASAGNA ROLLS
A special blend of fresh Ricotta, Mozzarella, Romano cheees and spices all wrapped in pasta. Served with our signature sugo.

TORTELLINI FRANGUSO
Cheese filled pasta in a zesty cream sauce sautéed with sun dried tomatoes and mushrooms.

FETTUCCINE ALFREDO
Our homemade alfredo sauce with a splendid combination of Romano and Parmesan cheeses served over fettuccine noodles.

EGGPLANT DINNER
Eggplant lightly breaded. Topped with our signature sugo and Mozzarella and Romano cheeses. Served over a bed of pasta.

CHEESE RAVIOLI
Seasoned Ricotta cheese filled with pasta pockets. Topped with our signature sugo sauce.

PASTA PRIMAVERA
Pasta cooked with broccoli, peas, onions, bell peppers, spinach and tomatoes. Served with a white wine, olive oil and garlic sauce.

PASTA MARINARA
Frank’s signature sauce served on a bed of thin pasta.

Add a side of homemade beef meatballs or Italian sausage for $6.99

CHICKEN PARMESAN
A chicken breast hand breaded with a special blend of herbs and seasonings topped with red sauce and melted Mozzarella and Romano cheeses. Served over a bed of our signature sugo pasta.

FETTUCCINE CON POLLO
Our homemade alfredo sauce with our grilled chicken served over fettuccine noodles.

GRILLED ROASTED CHICKEN
Grilled chicken served over a bed of our famous pasta marinara.

CHICKEN DIAVALO
Grilled chicken and pasta in a devishly firey cream sauce.

CHICKEN CACCIATORE
A hand breaded chicken breast sautéed in onions, peppers, mushrooms, marsala wine and our signature sugo sauce.

CHICKEN FLORETINE
A breaded charbroiled chicken breast with mozzarella cheese. Served over a bed of spinach. Covered in a creamy white wine sauce with fresh broccoli,
tomatoes and mushrooms.

PASTA CARBONARA
Julienned cut smoked bacon, fire roasted onions, tomatoes, and garlic all sautéed with our white wine sauce andover thin pasta.

FETTUCCINE SICILIAN
Julien cut smoked bacon, mushrooms, and green peas. Lightly sautéed in olive oil, white wine and lemon juice. Served with olive oil, white wine and lemon juice. Served over a bed of fettuccine noodles.

CHICKEN PICATTA
Breaded chicken medallions sautéed with capers, mushrooms, white wine and lemon juice. Served with olive oil, garlic and white wine pasta.

CHICKEN MARSALA
Breaded chicken medallions sautéed with mushrooms in demi glaze and marsala wine. Served with olive oil, garlic and white wine pasta.

Seafood

Pasta with Seafood

SURF AND TURF
A 6 oz. sirlion cooked to perfection with a brown mushroom demi glaze over the top of the steak. Served over a bed of shrimp scampi.

GRILLED SALMON
Grilled 8 oz wild caught salmon topped with our fiery diavolo sauce. Served with olive oil, garlic and white wine pasta.

PASTA WITH CLAMS
Whole and chopped sea clams sautéed in garlic, olive oil, Romano cheese, our homemade fire butter and white wine.

PASTA WITH SEAFOOD
Whole and chopped sea clams, jumbo shrimp sautéed in garlic, olive oil, Romano cheese, our homemade fire butter and white wine.

PAN SEARED TILAPIA
A ligtly breaded Tilapia filet. Pan seared and topped with a white wine and lemon sauce. Servd with olive oil, garlic and white wine pasta.

SHRIMP SCAMPI
Shrimp sautéed in white wine, herbs and a touch of alfredo sauce. Served on a bed of thin pasta.

SHRIMP DIAVOLO
Sautéed shrimp and pasta in a devishly fiery cream sauce. Served over fettuccine noodles.

FRIED SHRIMP
Hand breaded shrimp fried to a golden brown. Served with french fries and our homemade cocktail suace.

CATFISH DINNER
Catfish filet hand breaded and friend to a golden brown. Served with your choice of french fries or pasta.

DESSERTS

CANOLI- A chocolate crispy wafer roll stuffed with mascarpone cream cheese and trimmed with pistachio nut crumbles, all drizzled with strawberry syrup.

TIRAMISU- Rum and espresso soaked lady fingers layered perfectly into a whipped chocolate dessert square drizzled in chocolate.

SPUMONI- An Italian gelato ice cream of pistachio, mint, and cherry drizzled with raspberry syrup.

CHEESECAKE- A soft and sweet slice of delicious cheese cake with your choice of strawberry, raspberry or chocolate syrup.

HOUSEMADE BREAD PUDDING- A comforting warm bowl of in- house made bread pudding, drizzled with a divine housemade rum sauce.