Dinner

Appetizers

Garlic Bread

TOASTED ZUCCHINI
Medallions of fresh zucchini lightly breaded and cooked to perfection. Served with our signature sugo. $9.99

TOASTED RAVIOLI
Traditional breaded pocket pasta filled with seasoned ricotta cheese. Served with our signature sugo. $9.99

ITALIAN SAUSAGE OR MEATBALLS
Italian sausage made with a special blend of meat and spices. OR Homemade meatballs made with beef. $6.99

CALAMARI
Tender calamari rings breaded in seasoned bread crumbs and fried until golden brown. Served with our signature sugo. $10.99

MOZZARELLA STICKS
Lightly breaded sticks of mozzarella cheese cooked to perfection. Served with our signature sugo. $8.99

SHRIMP COCKTAIL
Jumbo shrimp served over a bed of mixed greens. Served with our homemade cocktail sauce. $10.99

GARLIC BREAD
Italian bread sautéed in fresh garlic and olive oil. Topped with mozzarella and Romano cheeses. $6.99

EGGPLANT APPETIZER
Eggplant lightly breaded. Topped with our signature sugo, mozzarella and Romano cheeses. $9.99

FRANKS ITALIAN SAMPLER
Italian sampler: Garlic Bread, Toasted Ravioli, Toasted Zucchini and Mozzarella Sticks. Served with our signature sugo. $14.99

Entrees

Pasta Diavolo

LASAGNA ROLLS
A special blend of fresh Ricotta, Mozzarella, Romano cheeses and spices all wrapped in pasta. Served with our signature sugo. $13.99

TORTELLINI FRANGUSO
Cheese filled pasta in a zesty cream sauce sautéed with sun dried tomatoes and mushrooms. $13.99

FETTUCCINE ALFREDO
Our homemade alfredo sauce with a splendid combination of Romano and Parmesan cheeses served over fettuccine noodles. $12.99

EGGPLANT DINNER
Eggplant lightly breaded. Topped with our signature sugo and Mozzarella and Romano cheeses. Served over a bed of pasta. $12.99

CHEESE RAVIOLI
Seasoned Ricotta cheese filled with pasta pockets. Topped with our signature sugo sauce. $11.99

PASTA PRIMAVERA
Pasta cooked with broccoli, peas, onions, bell peppers, spinach and tomatoes. Served with a white wine, olive oil and garlic sauce. $14.99

PASTA MARINARA
Frank’s signature sauce served on a bed of thin pasta. $11.99

*Add a side of homemade beef meatballs or Italian sausage for $5.99

CHICKEN PARMESAN
A chicken breast hand breaded with a special blend of herbs and seasonings topped with red sauce and melted Mozzarella and Romano cheeses. Served over a bed of our signature sugo pasta. $13.99

FETTUCCINE CON POLLO
Our homemade alfredo sauce with our grilled chicken served over fettuccine noodles. $14.99

GRILLED ROASTED CHICKEN
Grilled chicken served over a bed of our famous pasta marinara. $13.99

CHICKEN DIAVALO
Grilled chicken and pasta in a devishly firey cream sauce. $13.99

CHICKEN CACCIATORE
A hand breaded chicken breast sautéed in onions, peppers, mushrooms, marsala wine and our signature sugo sauce. $19.99

CHICKEN FLOURENTINE
A breaded charbroiled chicken breast with mozzarella cheese. Served over a bed of spinach. Covered in a creamy white wine sauce with fresh broccoli,
tomatoes and mushrooms. $19.99

PASTA CARBONARA
Julienned cut smoked bacon, fire roasted onions, tomatoes, and garlic all sautéed with our white wine sauce and over thin pasta. $13.99

FETTUCCINE SICILIAN
Julien cut smoked bacon, mushrooms, and green peas. Lightly sautéed in olive oil, white wine and lemon juice. Served over a bed of fettuccine noodles. $13.99

CHICKEN PICATTA
Breaded chicken medallions sautéed with capers, mushrooms, white wine and lemon juice. Served with olive oil, garlic and white wine pasta. $14.99

CHICKEN MARSALA
Breaded chicken medallions sautéed with mushrooms in demi glaze and marsala wine. Served with olive oil, garlic and white wine pasta. $14.99

Seafood

Pasta with Seafood

SURF AND TURF
A 6 oz. sirlion cooked to perfection with a brown mushroom demi glaze over the top of the steak. Served over a bed of shrimp scampi. $22.99

GRILLED SALMON
Grilled 8 oz wild caught salmon topped with our fiery diavolo sauce. Served with olive oil, garlic and white wine pasta. $19.99

PASTA WITH CLAMS
Whole and chopped sea clams sautéed in garlic, olive oil, Romano cheese, our homemade fire butter and white wine. $15.99

PASTA WITH SEAFOOD
Whole and chopped sea clams, jumbo shrimp sautéed in garlic, olive oil, Romano cheese, our homemade fire butter and white wine. $18.99

PAN SEARED TILAPIA
A ligtly breaded Tilapia filet. Pan seared and topped with a white wine and lemon sauce. Servd with olive oil, garlic and white wine pasta. $14.99

SHRIMP SCAMPI
Shrimp sautéed in white wine, herbs and a touch of alfredo sauce. Served on a bed of thin pasta. $15.99

SHRIMP DIAVOLO
Sautéed shrimp and pasta in a devishly fiery cream sauce. Served over fettuccine noodles. $15.99

FRIED SHRIMP
Hand breaded shrimp fried to a golden brown. Served with french fries and our homemade cocktail sauce. $14.99

CATFISH DINNER
Catfish filet hand breaded and fried golden brown. Served with your choice of french fries or pasta. $14.99

DESSERTS

CANOLI- A chocolate crispy wafer roll stuffed with mascarpone cream cheese and trimmed with pistachio nut crumbles, all drizzled with strawberry syrup. $5.99

SPUMONI- An Italian gelato ice cream of pistachio, mint, and cherry drizzled with raspberry syrup. $5.99

TIRAMISU- Rum and espresso soaked lady fingers layered perfectly into a whipped chocolate dessert square drizzled in chocolate. $5.99

CHEESECAKE- A soft and sweet slice of delicious cheese cake with your choice of strawberry, raspberry or chocolate syrup. $5.99

HOUSEMADE BREAD PUDDING- A comforting warm bowl of in- house made bread pudding, drizzled with a divine housemade rum sauce. $6.50